7 Culprits Behind a Smoking Oven and How to Fix Them

Smoking Oven


A smoking oven does not only smell bad but also makes the food taste bad. In most instances, this does not mean you have to contact an appliance repair company right away. However, if it happens often, this is when professional intervention is required. You have to figure out the main culprit and fix it accordingly. In this blog post, we’ll reveal some of the possible causes and how to address them. 

It’s Simply Brand New

Smokes and odors are normal, especially if your oven has only been used a couple of times after unboxing. These will dispel eventually. However, here’s a quick and effective DIY hack: run an empty cycle. We recommend you don’t cook food before this cycle because the odor and taste can stick to the food. If you are sensitive to strong smells or smoke, open the windows in your kitchen and turn on a kitchen vent if you have one. This will help dispel the new-oven odor.

Leftover Cleaning Items

Cleaning items are another chemical residue that can cause the oven to smoke and get you worried. Foaming sprays will inevitably leave residue, which will burn up once the oven is working. They will also create smoke that is not only unpleasant but also filled with harmful chemicals.

You can avoid this by cleaning the oven’s internal walls, ceiling, and floor using a damp cloth once you use a cleaning solution. It is also vital to ditch the foaming spray and go for a natural cleaning solution instead. Baking soda, white vinegar, and water are great alternatives. On the other hand, if you’re still obstinate about using a spray, ensure to wipe down the internal part of the oven using a damp cloth after applying some cleaning solutions inside it.

Heavily Soiled

Keeping your oven clean can prevent this from happening. Check your manual for instructions to make the process easier. Some oven models feature a clean steam option that utilizes water and lower heat to clean the baked-on mess. However, the most important thing to remember is to not let any food residue stay in the oven for too long. They harden quickly and can make the cleaning process a tough challenge. 

Grease or Food Dripping

Another reason behind a smoky oven is simply the food you are cooking. There are instances when food particles fall into the base of your oven or grease drips from the pan. Once these land at the bottom, smoking will take place. So, we recommend you use a drip pan, a baking sheet, or an oven bag. These are affordable must-haves that can save you time, effort, and energy. 

Food Positioning

The way you put the food inside the oven causes it to smoke too. If you’re broiling a food item, remember that the broiler gets extremely hot and can scorch your food quickly, causing the appliance to smoke when the food is positioned closer to the heating element.

The same applies to the heating element used for baking. If foods are placed closer to the heating elements, they can burn; thus, causing smoke to appear. 

Smoking Oven

The Heating Element is Faulty 

Sometimes, the heating elements in your oven can wear down. If the ones at the bottom do not set off during the bake setting or the ones above do not turn on during the broil setting, the elements may no longer function well. As the heating elements are burning out, you may see smoke. If this occurs, turn off the oven and disconnect or unplug it.

High Gas Pressure

If you have a gas-operated oven and you are wondering why it is smoking despite being clean inside, it can be because of your home’s high gas pressure. A high gas pressure overfeeds the flame, which heats your oven. This causes your oven to smoke once it reaches a high temperature. This issue can only be fixed by calling a qualified company specializing in stove/oven appliance repair. You can also consult the oven manufacturer regarding smoke because of high gas pressure or speak to the gas provider for help.  

How to Use and Maintain an Oven

There are many ways to avoid oven smoking, and some of them are as follows:

  • Safeguard it from spills by putting food in broiling or baking pans instead of the oven racks.
  • If the oven has multiple tiers, put a fireproof, no-stick oven mat on the base rack to have space for debris or drips from foods placed on the upper rack.
  • Maintain a clearance of three inches between heating elements and food in electric ovens; food put closer to heating elements will catch fire or smoke. In a gas oven, maintain the exact clearance between food, the main burner, and the broiler.
  • After using your oven, wipe wet food from the door glass, floor, sidewalls, and roof using a damp cloth.

To Sum It Up

It is vital to remember that the tips mentioned above are just minor, simple fixes. If the smoke in your oven persists even after trying some hacks, then it makes sense to schedule appliance repair Waco, TX. Certified technicians can advise on all the necessary steps and ensure that you follow health and safety guidelines, especially when electricity and gas are involved. 

If your oven is malfunctioning and needs repair, contact On Point Service Company today. We have been in the appliance repair industry for several years now, and our satisfied clients are a testament to our stellar service. We are experts in fixing ovens and other home appliances, including air conditioners. Does your ac blow cold air but is still hot, or is your ac not blowing cold air? Whatever it is, we’ve got you covered. Contact us now to know how we can help you!


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